Archive for May, 2006

There’s nothing crumby at Cookie

Wednesday, May 31st, 2006

As if the great name and fantastic atmosphere weren’t enough, Cookie’s bar menu really melts my chocolate chips.

I’ve been popping in at Cookie for a few sneaky drinks for quite a while now. I’ve always loved their cocktails and the way the bartenders put so much care into even a simple drink, like vodka soda and lime.

But amazingly, it wasn’t until the other weekend that I’d ever tasted the food there, and now I am kicking myself for having wasted so many opportunities for a great meal.

The Thai-inspired menu is divided into three sections: small, medium and large dishes. It’s the perfect way to order when you’re out having a few drinks with friends.

With eight of us there on a Sunday afternoon (celebrating O’s and my engagement the day before!), we had the chance to try lots of different dishes. Chicken maryland, taro dumplings, massaman curry and tapioca dumplings. Mmm mmm.

Strangely enough, the best Thai food I had that week was at Cookie. Why was this strange? Considering I’d spent the week on holiday in Phuket, it was a little weird. I love Thai food, but a tourist hot-spot is not the best place to find authentic cuisine. Next time we’ll have to get a little further off the beaten track.

A tribute to all things dumpling

Saturday, May 27th, 2006

How bread fed the Roman Empire

Tuesday, May 23rd, 2006

Daily bread

Friday, May 12th, 2006

Mushroooms in May

Wednesday, May 10th, 2006

Hot doggies! Where did the hot dog get its name?

Wednesday, May 10th, 2006

I’d be osso bucco. What food would you be?

Tuesday, May 9th, 2006

Timpano alla floor: How to make (and destroy) a great timpano

Monday, May 8th, 2006

Eat till you burst: food you can’t say “No” to

Thursday, May 4th, 2006

Hard to swallow: creative menu items

Wednesday, May 3rd, 2006