Archive for May 9th, 2006
I’d be osso bucco. What food would you be?
I like to ask myself the really BIG questions in life. Like, if I were a food, what would I be?
After much deliberation, I decided I would probably be a big plate of osso bucco.
Why osso bucco?
It’s hearty. Full of flavour. European. Great with a good bottle of red. Definitely a winter dish. Best cooked long and slowly, and can’t be hurried. Sticks to your ribs (and *ahem* contains a little more fat than it probably should…). Rustic, yet tasteful!
What dish would you be?
Posted by
Lady Lunchalot on
May 9th, 2006 .
Filed under:
Half-Baked Food Thoughts |
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