Comments on: I’d be osso bucco. What food would you be? http://www.ladylunchalot.com/2006/05/09/what-food-would-you-be/ Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet van Horne Sun, 20 Jul 2008 22:49:30 +0000 http://wordpress.org/?v=2.5 by: Tanya http://www.ladylunchalot.com/2006/05/09/what-food-would-you-be/#comment-558 Mon, 09 Oct 2006 15:56:10 +0000 http://www.ladylunchalot.com/2006/05/09/what-food-would-you-be/#comment-558 Your post both inspired and made me smile. I was desperately searching the web for guidance on cooking osso bucco in a slow cooker. It turned out to be delicious and I can totally see why you chose it! (Our osso bucco tale: http://www.accone.com/weblog/2006/10/a_watched_slowcooker.html) Your post both inspired and made me smile. I was desperately searching the web for guidance on cooking osso bucco in a slow cooker. It turned out to be delicious and I can totally see why you chose it! (Our osso bucco tale: http://www.accone.com/weblog/2006/10/a_watched_slowcooker.html)

]]> by: Michael http://www.ladylunchalot.com/2006/05/09/what-food-would-you-be/#comment-10 Thu, 11 May 2006 06:51:28 +0000 http://www.ladylunchalot.com/2006/05/09/what-food-would-you-be/#comment-10 What food would I be? Anything fried...I am a frequent fryer. Crisp on the outside (bitch) and never soggy (lack of emotional development) with an array (multiple personality disorder) of fillings, shapes and sizes (yo yo dieter). A thing of shining beauty awating collection from any bain-marie. Salt me, drip vinegar onto me or let me swim in rich tomato ketchup. Mmmm gotta go - off to the chippy. Oh by the way, made friends with Fish & Chip shop owner and have devolved the perfect potato cake/scallop recipe. We talk about oil types, temperatures and the perfect chip. And yes I have been allowed to shake the basket. I even battered some bounty bars and introduced him to deep fried battered bounty bars served with slices of pineapple - snack idea from Nigella. Are hot chips wrong for breakfast? Not if served in white bread. Bye for now. What food would I be?

Anything fried…I am a frequent fryer. Crisp on the outside (bitch) and never soggy (lack of emotional development) with an array (multiple personality disorder) of fillings, shapes and sizes (yo yo dieter).

A thing of shining beauty awating collection from any bain-marie. Salt me, drip vinegar onto me or let me swim in rich tomato ketchup.

Mmmm gotta go - off to the chippy. Oh by the way, made friends with Fish & Chip shop owner and have devolved the perfect potato cake/scallop recipe. We talk about oil types, temperatures and the perfect chip. And yes I have been allowed to shake the basket. I even battered some bounty bars and introduced him to deep fried battered bounty bars served with slices of pineapple - snack idea from Nigella.

Are hot chips wrong for breakfast? Not if served in white bread.

Bye for now.

]]> by: valvasori http://www.ladylunchalot.com/2006/05/09/what-food-would-you-be/#comment-7 Wed, 10 May 2006 07:25:52 +0000 http://www.ladylunchalot.com/2006/05/09/what-food-would-you-be/#comment-7 gnocchi ~ it's not a pasta it's a vegetable!~ but it makes my heart beat & stomach growl like a pasta. Favourite / Interesting Gnocchi Sauces: * Nonna Maria's ragu * Classy multi-cheese blend (see Grossi Florentino) * Roasted Beetroot with aforementioned cheeseyness gnocchi

~ it’s not a pasta it’s a vegetable!~

but it makes my heart beat & stomach growl like a pasta.

Favourite / Interesting Gnocchi Sauces:

* Nonna Maria’s ragu
* Classy multi-cheese blend (see Grossi Florentino)
* Roasted Beetroot with aforementioned cheeseyness

]]> by: clarkabrese http://www.ladylunchalot.com/2006/05/09/what-food-would-you-be/#comment-6 Wed, 10 May 2006 06:49:35 +0000 http://www.ladylunchalot.com/2006/05/09/what-food-would-you-be/#comment-6 Today I reckon I'd be a spicy salami, mushroom and banana pizza. 1. Can be soggy or crisp 2. Tends towards hot (tempers) 3. No-one would suspect I could function with all that busy-ness on the inside 4. A little bit bent and a lot Queensland with the banana and 5. Prone to watery episodes much like mushrooms. Today I reckon I’d be a spicy salami, mushroom and banana pizza.
1. Can be soggy or crisp
2. Tends towards hot (tempers)
3. No-one would suspect I could function with all that busy-ness on the inside
4. A little bit bent and a lot Queensland with the banana and
5. Prone to watery episodes much like mushrooms.

]]> by: clare eats http://www.ladylunchalot.com/2006/05/09/what-food-would-you-be/#comment-5 Wed, 10 May 2006 04:06:03 +0000 http://www.ladylunchalot.com/2006/05/09/what-food-would-you-be/#comment-5 Oh that is hard! I don't know I think it would change, alot, with the seasons, my mood... but perhaps that all needs to be included in the sauce hmmmm I will have to think about it I loved your justification :) Oh that is hard! I don’t know I think it would change, alot, with the seasons, my mood… but perhaps that all needs to be included in the sauce hmmmm I will have to think about it

I loved your justification :)

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