http://www.ladylunchalot.com/2006/06/12/cut-paw-paw-and-poached-eggs/ Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet van Horne Sun, 20 Jul 2008 11:13:39 +0000 http://wordpress.org/?v=2.5 http://www.ladylunchalot.com/2006/06/12/cut-paw-paw-and-poached-eggs/#comment-237 Mon, 24 Jul 2006 03:09:21 +0000 http://www.ladylunchalot.com/2006/06/12/cut-paw-paw-and-poached-eggs/#comment-237 [...] Last time O and I went to the Cut Paw Paw cafe, my poached eggs were outstanding. Yesterday we went back for a repeat performance, only to be disappointed. My poached eggs were hard. There was no runny yolk in them at all. And the whites weren’t soft and silky like last time. They were all hard and stiff. [...] […] Last time O and I went to the Cut Paw Paw cafe, my poached eggs were outstanding. Yesterday we went back for a repeat performance, only to be disappointed. My poached eggs were hard. There was no runny yolk in them at all. And the whites weren’t soft and silky like last time. They were all hard and stiff. […]

]]> http://www.ladylunchalot.com/2006/06/12/cut-paw-paw-and-poached-eggs/#comment-205 Wed, 19 Jul 2006 03:53:27 +0000 http://www.ladylunchalot.com/2006/06/12/cut-paw-paw-and-poached-eggs/#comment-205 Your description of the perfect poached egg made my mouth water. deceptively simple, it is so often just plain wrong. There is no disappointment like the disappointment of cutting into a poached egg, waiting for the steam to come out with the flow of beautiful runny eggy yolk and finding it all dry inside. i've had a sensational poached egg on some sort of tower of breakfast pleasure including bacon and avocado on a dish at Las Chicas in Balaclava Road in East St Kilda. The only draw back is that you might have to wait for a table. Your description of the perfect poached egg made my mouth water. deceptively simple, it is so often just plain wrong. There is no disappointment like the disappointment of cutting into a poached egg, waiting for the steam to come out with the flow of beautiful runny eggy yolk and finding it all dry inside. i’ve had a sensational poached egg on some sort of tower of breakfast pleasure including bacon and avocado on a dish at Las Chicas in Balaclava Road in East St Kilda. The only draw back is that you might have to wait for a table.

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