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	<title>Comments on: The Big Cheese at Richmond Hill</title>
	<link>http://www.ladylunchalot.com/2006/06/19/the-big-cheese-at-richmond-hill/</link>
	<description>Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet van Horne</description>
	<pubDate>Sun, 20 Jul 2008 11:17:55 +0000</pubDate>
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		<title>by: Lady Lunchalot</title>
		<link>http://www.ladylunchalot.com/2006/06/19/the-big-cheese-at-richmond-hill/#comment-139</link>
		<pubDate>Mon, 03 Jul 2006 01:28:36 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/06/19/the-big-cheese-at-richmond-hill/#comment-139</guid>
					<description>So glad you enjoyed, my cheesy friends!</description>
		<content:encoded><![CDATA[<p>So glad you enjoyed, my cheesy friends!
</p>
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		<title>by: Valvasori</title>
		<link>http://www.ladylunchalot.com/2006/06/19/the-big-cheese-at-richmond-hill/#comment-138</link>
		<pubDate>Mon, 03 Jul 2006 01:06:45 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/06/19/the-big-cheese-at-richmond-hill/#comment-138</guid>
					<description>hi LLA,
just a quick note to say how much i loved my birthday cheeses! mille grazie!!

the clarine wad godly with a Pinot Noir and fresh French bread stick.

The harder pasti from veneto was nibbled on with glasses of red in the kitchen during the week. 
(are you sensing a theme here?) 

I kindly fed Miss Ruby (the cockerspaniel) the rinds - but i think that was a mistake because after getting a taste she couldn't hold back from jumping up and grabbing the remainder of the block! Iiieee!! but don't worry i quickly rescued it and it was fine after a bit of a rinse. see the devotion to this fine cheese!

you've reawakened my good cheese tastebuds thank you!</description>
		<content:encoded><![CDATA[<p>hi LLA,<br />
just a quick note to say how much i loved my birthday cheeses! mille grazie!!</p>
<p>the clarine wad godly with a Pinot Noir and fresh French bread stick.</p>
<p>The harder pasti from veneto was nibbled on with glasses of red in the kitchen during the week.<br />
(are you sensing a theme here?) </p>
<p>I kindly fed Miss Ruby (the cockerspaniel) the rinds - but i think that was a mistake because after getting a taste she couldn&#8217;t hold back from jumping up and grabbing the remainder of the block! Iiieee!! but don&#8217;t worry i quickly rescued it and it was fine after a bit of a rinse. see the devotion to this fine cheese!</p>
<p>you&#8217;ve reawakened my good cheese tastebuds thank you!
</p>
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		<title>by: The Guinea pig</title>
		<link>http://www.ladylunchalot.com/2006/06/19/the-big-cheese-at-richmond-hill/#comment-72</link>
		<pubDate>Mon, 19 Jun 2006 12:23:51 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/06/19/the-big-cheese-at-richmond-hill/#comment-72</guid>
					<description>Ok, Im now an addict to this site, although when I read from it after a big meal I feel like exploding, especially that bit about the cheese on toast! Keep up the good work,

The guinea pig,

PS, I was once told that the first stage of digestion is cerebral, meaning that you have to think about each meal before you actually have it so that your stomach and your digestive system can prepare! I think a quick read of this site is sufficient!</description>
		<content:encoded><![CDATA[<p>Ok, Im now an addict to this site, although when I read from it after a big meal I feel like exploding, especially that bit about the cheese on toast! Keep up the good work,</p>
<p>The guinea pig,</p>
<p>PS, I was once told that the first stage of digestion is cerebral, meaning that you have to think about each meal before you actually have it so that your stomach and your digestive system can prepare! I think a quick read of this site is sufficient!
</p>
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		<title>by: Valvasori</title>
		<link>http://www.ladylunchalot.com/2006/06/19/the-big-cheese-at-richmond-hill/#comment-70</link>
		<pubDate>Mon, 19 Jun 2006 09:00:58 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/06/19/the-big-cheese-at-richmond-hill/#comment-70</guid>
					<description>and a fine piece of formaggio it is too!
Grazie Mille! 
Signorina-Pranzo-Molto e Signor O!</description>
		<content:encoded><![CDATA[<p>and a fine piece of formaggio it is too!<br />
Grazie Mille!<br />
Signorina-Pranzo-Molto e Signor O!
</p>
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