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	<title>Comments on: A Parma at The Wickie</title>
	<link>http://www.ladylunchalot.com/2006/06/26/a-parma-at-the-wickie/</link>
	<description>Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet van Horne</description>
	<pubDate>Thu, 24 Jul 2008 02:41:15 +0000</pubDate>
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		<title>by: Lady Lunchalot</title>
		<link>http://www.ladylunchalot.com/2006/06/26/a-parma-at-the-wickie/#comment-210</link>
		<pubDate>Wed, 19 Jul 2006 13:07:20 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/06/26/a-parma-at-the-wickie/#comment-210</guid>
					<description>Thank you, Like Minded Lady!</description>
		<content:encoded><![CDATA[<p>Thank you, Like Minded Lady!
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		<title>by: judith porter  (LML) like minded lady</title>
		<link>http://www.ladylunchalot.com/2006/06/26/a-parma-at-the-wickie/#comment-201</link>
		<pubDate>Wed, 19 Jul 2006 03:39:13 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/06/26/a-parma-at-the-wickie/#comment-201</guid>
					<description>Just love your lively, fresh and humourous comments on all matters culinary. You certainly have a way with words...if only more food writers were so entertaining.  It's a real knack (Sp?) to be able to put into words what many of us subliminally think, or would like to think we are clever enough to think.  Go girl.</description>
		<content:encoded><![CDATA[<p>Just love your lively, fresh and humourous comments on all matters culinary. You certainly have a way with words&#8230;if only more food writers were so entertaining.  It&#8217;s a real knack (Sp?) to be able to put into words what many of us subliminally think, or would like to think we are clever enough to think.  Go girl.
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