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	<title>Comments on: My 15 minutes of foodie fame</title>
	<link>http://www.ladylunchalot.com/2006/07/25/my-15-minutes-of-foodie-fame/</link>
	<description>Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet van Horne</description>
	<pubDate>Wed, 07 Jan 2009 13:04:50 +0000</pubDate>
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		<title>by: Avi</title>
		<link>http://www.ladylunchalot.com/2006/07/25/my-15-minutes-of-foodie-fame/#comment-259</link>
		<pubDate>Sat, 29 Jul 2006 09:01:04 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/07/25/my-15-minutes-of-foodie-fame/#comment-259</guid>
					<description>Hi Lisa
goodluck tonight I will follow as much as I can! I had breaky with Mikey this morning and we decided that we would double my donation if we get a whole lasagna to ourselves!!!!! What do you reckon?</description>
		<content:encoded><![CDATA[<p>Hi Lisa<br />
goodluck tonight I will follow as much as I can! I had breaky with Mikey this morning and we decided that we would double my donation if we get a whole lasagna to ourselves!!!!! What do you reckon?
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		<title>by: MR</title>
		<link>http://www.ladylunchalot.com/2006/07/25/my-15-minutes-of-foodie-fame/#comment-251</link>
		<pubDate>Wed, 26 Jul 2006 07:16:53 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/07/25/my-15-minutes-of-foodie-fame/#comment-251</guid>
					<description>Go get 'em girl! All for as good cause, too!

One question, what are you going to do with all the lasagne and, even more strange, all the marmalade? That's a lot of toast for brekky!</description>
		<content:encoded><![CDATA[<p>Go get &#8216;em girl! All for as good cause, too!</p>
<p>One question, what are you going to do with all the lasagne and, even more strange, all the marmalade? That&#8217;s a lot of toast for brekky!
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		<title>by: Lady Lunchalot</title>
		<link>http://www.ladylunchalot.com/2006/07/25/my-15-minutes-of-foodie-fame/#comment-248</link>
		<pubDate>Tue, 25 Jul 2006 22:04:39 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/07/25/my-15-minutes-of-foodie-fame/#comment-248</guid>
					<description>Thanks Bec. We're now up to $654.40! Getting there slowly but surely!</description>
		<content:encoded><![CDATA[<p>Thanks Bec. We&#8217;re now up to $654.40! Getting there slowly but surely!
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		<title>by: Bec Virgona</title>
		<link>http://www.ladylunchalot.com/2006/07/25/my-15-minutes-of-foodie-fame/#comment-247</link>
		<pubDate>Tue, 25 Jul 2006 15:41:32 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/07/25/my-15-minutes-of-foodie-fame/#comment-247</guid>
					<description>I love this idea Lisa! I can't wait to see what you whip up during the 24 hours. All the best and I'll log in again Saturday to track your progress.</description>
		<content:encoded><![CDATA[<p>I love this idea Lisa! I can&#8217;t wait to see what you whip up during the 24 hours. All the best and I&#8217;ll log in again Saturday to track your progress.
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