10.00pm: Rolling up the sleeves

It’s incredible how easy cooking is really. I’ve always been surprised when people compliment my cooking. I’ve never considered myself a good cook. It’s just that I am a person who actually cooks and gives it a go, rather than just thinking it all seems like too much work and never trying in the first place.

And of course, the more you cook, the better you get. You learn the rules of the game over time, which teach you how to correct yourself if one of your meals starts to go astray. Like today, I was melting the chocolate for the brownies over a very low heat even though the recipe didn’t say that, because I know from bitter experience how easily chocolate can burn.

So my advice for people who want to cook is to roll up your sleeves and get your hands dirty in the kitchen.

3 Responses to “ 10.00pm: Rolling up the sleeves”

  1. Lorena says:

    All I can say is Well Done! That’s one hell of a long time standing up in the kitchen. I hope you had a devoted dishwasher on hand.

    I discovered your blog through the Age article and hovered around all day to watch your progress. Have I said well done? Well done.

    An hour to go, then I do hope you have a good night sleep.

    Lorena

  2. Brant says:

    Wow! GREAT blog! Very interesting and now I feel starving!!!! :) Congradulations on making it thru the blogathon!

  3. Lady Lunchalot says:

    Thank you so much for your support! Blogathon has been a great, yet exhausting, experience. Looking forward to next year.

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