Lady Lunchalot

I once found a Maltese restaurant and I was so excited. I had never seen a Maltese retaurant before, and having grown up knowing quite a few Maltese dishes, I thought it might be fun to try some Maltese food that hadn’t been cooked by a relative for a change.

I was unbelievably disappointed. I ordered ravjul, which is a big Maltese ravioli, and it was overcooked, sludgy, and the sauce tasted like it had come out of a bottle.

I guess there’s nothing like nanna’s cooking.

This entry was posted on Sunday, July 30th, 2006 at 4:34 pm and is filed under Half-Baked Food Thoughts, Blogathon 2006 . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.