Lady Lunchalot

Leo, our little 1.5 year old friend, can’t get enough of the spinach pie. Here’s the exact recipe for Ben and Julie.

Mix a 500g tub of ricotta with about 4 eggs, chopped onion, a generous few handfuls of chopped parsley, half a bunch of chopped spinach and some crushed garlic. Place in a baking tray, sprinkle some cheese on top and layer about 6 sheets of filo pastry over the top. Spray with olive oil spray. Bake for about 30 minutes.

This entry was posted on Sunday, July 30th, 2006 at 5:05 pm and is filed under Recipes, Blogathon 2006 . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.