« 6am. Quince and apple chutney
7am: Herbalicious »

6.30am: Chutney underway

I’ve got all the ingredients in the pot. Just working up the nerve to go outside into the cold to the lemon tree for the final touch.

  • Quinces
  • Apples
  • Sultanas and raisins
  • Vinegar
  • Sugar
  • Cinnamon
  • Cloves
  • Orange juice and zest

Chutney

This entry was posted on Sunday, July 30th, 2006 at 6:27 am and is filed under Recipes, Blogathon 2006. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “6.30am: Chutney underway”

  1. Rebekah Thompson Says:
    July 30th, 2006 at 6:39 am

    Good morning Ladylunchalot. Food looks fantastic! When should we be around for dinner!
    I hope O has been standing by the coffee machine all night!!!!

  2. Lady Lunchalot Says:
    July 30th, 2006 at 6:41 am

    Ha! He’s sleeping like a baby…

  3. Lady Lunchalot » Blog Archive » When only a burger will do Says:
    August 17th, 2006 at 6:28 am

    […] Toast some soft bread rolls under the grill. I spread some of my quince and apple chutney on the base. I would also generally use a good whole egg mayo or avocado, but once again, my hips are not allowing it right now. Layer the patty with cheese (next to the patty so it melts), thick slices of tomato, onions, iceberg lettuce (for extra crunch) and fresh grated beetroot (much better than the tinned stuff). Yes, Australians love beetroot on our hamburgers even though the rest of the world thinks it’s kind of strange. Personally, I think a hamburger is not worth looking at unless it contains beetroot. […]

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