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	<title>Comments on: 8.30pm: American and Australian recipes</title>
	<link>http://www.ladylunchalot.com/2006/07/30/830pm-american-and-australian-recipes/</link>
	<description>Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet van Horne</description>
	<pubDate>Sun, 20 Jul 2008 22:51:29 +0000</pubDate>
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		<title>by: Lady Lunchalot</title>
		<link>http://www.ladylunchalot.com/2006/07/30/830pm-american-and-australian-recipes/#comment-312</link>
		<pubDate>Sun, 30 Jul 2006 11:42:56 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/07/30/830pm-american-and-australian-recipes/#comment-312</guid>
					<description>It's funny you mention the Mexican thing. I was talking with a friend the other day about hwo Mexican food has never really been big there. I mean, there are a scattering of a few Taco Bill type places around, but generally Mexican food was a bit of an 80s thing.

I often cook burritos at home - they're my partner's favourite. I'm sure my version is nothing like the authentic Mexican burrito, but it's a tasty quick way to have a healthy meal with some fresh raw veggies.</description>
		<content:encoded><![CDATA[<p>It&#8217;s funny you mention the Mexican thing. I was talking with a friend the other day about hwo Mexican food has never really been big there. I mean, there are a scattering of a few Taco Bill type places around, but generally Mexican food was a bit of an 80s thing.</p>
<p>I often cook burritos at home - they&#8217;re my partner&#8217;s favourite. I&#8217;m sure my version is nothing like the authentic Mexican burrito, but it&#8217;s a tasty quick way to have a healthy meal with some fresh raw veggies.
</p>
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		<title>by: Bill Hooker</title>
		<link>http://www.ladylunchalot.com/2006/07/30/830pm-american-and-australian-recipes/#comment-311</link>
		<pubDate>Sun, 30 Jul 2006 11:29:36 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/07/30/830pm-american-and-australian-recipes/#comment-311</guid>
					<description>I moved to the US from Aus four years ago, but I moved to Portland OR, which is Foodgasm Central, so my view of &quot;American&quot; food is a bit warped.  In general though, and particularly whenever I've ventured outside of Portland, I've noticed that the American palate does like things a lot sweeter than mine.  Even the damn bread is sweet here, unless you get the hippy kind with grains and oats and so on (which I do).  First American food memory: aaaaah, the butter is white and the cheese is orange!

One big advantage of living in the US, though: burritos.  Mmmmm.  Can you get decent Mexican food in Melbourne?  I never could find any in Brisbane, Sydney or central Qld, and those are the only places I lived in Aus.</description>
		<content:encoded><![CDATA[<p>I moved to the US from Aus four years ago, but I moved to Portland OR, which is Foodgasm Central, so my view of &#8220;American&#8221; food is a bit warped.  In general though, and particularly whenever I&#8217;ve ventured outside of Portland, I&#8217;ve noticed that the American palate does like things a lot sweeter than mine.  Even the damn bread is sweet here, unless you get the hippy kind with grains and oats and so on (which I do).  First American food memory: aaaaah, the butter is white and the cheese is orange!</p>
<p>One big advantage of living in the US, though: burritos.  Mmmmm.  Can you get decent Mexican food in Melbourne?  I never could find any in Brisbane, Sydney or central Qld, and those are the only places I lived in Aus.
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		<title>by: Pauly</title>
		<link>http://www.ladylunchalot.com/2006/07/30/830pm-american-and-australian-recipes/#comment-309</link>
		<pubDate>Sun, 30 Jul 2006 11:01:28 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/07/30/830pm-american-and-australian-recipes/#comment-309</guid>
					<description>I've got two words for you... &quot;Liquid Cheese&quot;</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got two words for you&#8230; &#8220;Liquid Cheese&#8221;
</p>
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