The drama of beetroot
Beetroot always makes such a statement. With that colour bleeding everywhere, it’s pretty difficult not to notice when there’s beetroot in a dish.
I’ve never actually cooked with fresh beetroot before, but I bought some at the Vic Market yesterday. While the oven is going with the tomatoes, I wrapped my beets in foil and tossed them in the oven, as per Stephanie Alexander’s instructions.
I think I’ll make a dip out of them once they’re roasted.
3 Responses to “ The drama of beetroot”
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Jono says:
July 30th, 2006 at 2:03 am
I love beetroot…
Don’t know whether you’ve had the chance to check it out, but I featured you in my post on The Yellow Darts group blog.
http://www.theyellowdarts.com
Bec Virgona says:
July 30th, 2006 at 2:07 am
The food so far sounds delicious - I really can’t wait to see the finished results. We’re in Turkey at the moment, about to head out for a kebab…I am really loving this blog and the best thing is I can check out your progress well into the night. It’s only 7pm here so after we get back from dinner and drinks I’ll be back to see how you’re doing…I bet that lasagne will rock!
Lady Lunchalot says:
July 30th, 2006 at 2:24 am
Fantastic Bec! Great to hear from you! I’ll have some chocolate brownies ready for your dessert when you get back from your kebab! Ha!