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	<title>Comments on: The magic of liptauer cheese</title>
	<link>http://www.ladylunchalot.com/2006/08/13/the-magic-of-liptauer-cheese/</link>
	<description>Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet van Horne</description>
	<pubDate>Sun, 20 Jul 2008 22:35:33 +0000</pubDate>
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		<title>by: foodanista</title>
		<link>http://www.ladylunchalot.com/2006/08/13/the-magic-of-liptauer-cheese/#comment-608</link>
		<pubDate>Thu, 19 Oct 2006 07:35:12 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/08/13/the-magic-of-liptauer-cheese/#comment-608</guid>
					<description>My Hungarian foster Mother used to make Liptauer - or Kereuseut as she called it - when I was little. Philly cream cheese was much firmer in the seventies so she used to thin it out with Nuttelex margerine if she didn't have time to get her hands on some creamy Neufchatel from the Vic Market. We used to eat it spread on soft, musty dark rye bread, topped with long slices of fresh yellow paprika/banana chillies and crunchy sea salt...mmmm...I can just hear her now, softly in the background, &quot;Sveetie-darlink, deeeeleeeshars - no?&quot;</description>
		<content:encoded><![CDATA[<p>My Hungarian foster Mother used to make Liptauer - or Kereuseut as she called it - when I was little. Philly cream cheese was much firmer in the seventies so she used to thin it out with Nuttelex margerine if she didn&#8217;t have time to get her hands on some creamy Neufchatel from the Vic Market. We used to eat it spread on soft, musty dark rye bread, topped with long slices of fresh yellow paprika/banana chillies and crunchy sea salt&#8230;mmmm&#8230;I can just hear her now, softly in the background, &#8220;Sveetie-darlink, deeeeleeeshars - no?&#8221;
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		<title>by: ash</title>
		<link>http://www.ladylunchalot.com/2006/08/13/the-magic-of-liptauer-cheese/#comment-385</link>
		<pubDate>Mon, 14 Aug 2006 05:59:35 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/08/13/the-magic-of-liptauer-cheese/#comment-385</guid>
					<description>Love the site. I read the article in Epicure on your blogathon!! Greate idea..
Another site that may interest you

restaurantrunner.blogspot.com</description>
		<content:encoded><![CDATA[<p>Love the site. I read the article in Epicure on your blogathon!! Greate idea..<br />
Another site that may interest you</p>
<p>restaurantrunner.blogspot.com
</p>
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		<title>by: Ellie</title>
		<link>http://www.ladylunchalot.com/2006/08/13/the-magic-of-liptauer-cheese/#comment-384</link>
		<pubDate>Sun, 13 Aug 2006 11:30:26 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/08/13/the-magic-of-liptauer-cheese/#comment-384</guid>
					<description>The fact that this features pickles and garlic already makes it a winner in my book! Now to pick up a nice hefty loaf to make toast with...</description>
		<content:encoded><![CDATA[<p>The fact that this features pickles and garlic already makes it a winner in my book! Now to pick up a nice hefty loaf to make toast with&#8230;
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