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	<title>Comments on: When only a burger will do</title>
	<link>http://www.ladylunchalot.com/2006/08/17/when-only-a-burger-will-do/</link>
	<description>Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet van Horne</description>
	<pubDate>Thu, 24 Jul 2008 02:30:20 +0000</pubDate>
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		<title>by: Kate</title>
		<link>http://www.ladylunchalot.com/2006/08/17/when-only-a-burger-will-do/#comment-432</link>
		<pubDate>Fri, 08 Sep 2006 12:19:03 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/08/17/when-only-a-burger-will-do/#comment-432</guid>
					<description>I have been putting shredded or finely minced veggies in my burgers for moisture and thought I was the only one to do this. Thanks for showing me that others have picked up on this tidbit of culinary genius.</description>
		<content:encoded><![CDATA[<p>I have been putting shredded or finely minced veggies in my burgers for moisture and thought I was the only one to do this. Thanks for showing me that others have picked up on this tidbit of culinary genius.
</p>
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		<title>by: monster munch</title>
		<link>http://www.ladylunchalot.com/2006/08/17/when-only-a-burger-will-do/#comment-408</link>
		<pubDate>Thu, 31 Aug 2006 19:18:27 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/08/17/when-only-a-burger-will-do/#comment-408</guid>
					<description>Hi, just had to drop you a line to say thank you for the idea of putting beetroot in a burger (I'm in the UK, and would never have thought of this!).

I had some leftover beetroots from last night's meal, but wasn't sure what to do with them.  A quick Google took me to your website and &lt;a href=&quot;http://www.riverford.co.uk/recipes/recipe_html_version.php?recipeid=412&amp;#38;catid=5&quot; rel=&quot;nofollow&quot;&gt;this recipe&lt;/a&gt;; cooked 'em up and topped a couple of bean burgers (my better half's a veggie) -  absolutely delicious, so I shall do my bit to promote this idea outside of Oz!

All the best!</description>
		<content:encoded><![CDATA[<p>Hi, just had to drop you a line to say thank you for the idea of putting beetroot in a burger (I&#8217;m in the UK, and would never have thought of this!).</p>
<p>I had some leftover beetroots from last night&#8217;s meal, but wasn&#8217;t sure what to do with them.  A quick Google took me to your website and <a href="http://www.riverford.co.uk/recipes/recipe_html_version.php?recipeid=412&amp;catid=5" rel="nofollow">this recipe</a>; cooked &#8216;em up and topped a couple of bean burgers (my better half&#8217;s a veggie) -  absolutely delicious, so I shall do my bit to promote this idea outside of Oz!</p>
<p>All the best!
</p>
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		<title>by: Jessica</title>
		<link>http://www.ladylunchalot.com/2006/08/17/when-only-a-burger-will-do/#comment-397</link>
		<pubDate>Tue, 22 Aug 2006 09:12:19 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/08/17/when-only-a-burger-will-do/#comment-397</guid>
					<description>Yummy..I'm having a BBQ soon and will be using your recipe for sure.

I've been through your site and you have been so busy cooking.</description>
		<content:encoded><![CDATA[<p>Yummy..I&#8217;m having a BBQ soon and will be using your recipe for sure.</p>
<p>I&#8217;ve been through your site and you have been so busy cooking.
</p>
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		<title>by: Lady Lunchalot</title>
		<link>http://www.ladylunchalot.com/2006/08/17/when-only-a-burger-will-do/#comment-396</link>
		<pubDate>Mon, 21 Aug 2006 12:52:19 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/08/17/when-only-a-burger-will-do/#comment-396</guid>
					<description>That is one of the attachments on my pride and joy - my Ilve oven and stove. I was cooking the burgers on a cast-iron griddle plate that sits on the trivets over the long fish burner. I loooove my oven. 

As for electric grills, I used to have a George Foreman grill and found that it just left everything dry, but I guess removing the fat was kind of the point.</description>
		<content:encoded><![CDATA[<p>That is one of the attachments on my pride and joy - my Ilve oven and stove. I was cooking the burgers on a cast-iron griddle plate that sits on the trivets over the long fish burner. I loooove my oven. </p>
<p>As for electric grills, I used to have a George Foreman grill and found that it just left everything dry, but I guess removing the fat was kind of the point.
</p>
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		<title>by: Ellie</title>
		<link>http://www.ladylunchalot.com/2006/08/17/when-only-a-burger-will-do/#comment-395</link>
		<pubDate>Mon, 21 Aug 2006 10:43:11 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/08/17/when-only-a-burger-will-do/#comment-395</guid>
					<description>Oo - is that an indoor grill or a bbq? I'm looking to buy an electric indoor grill but have no idea which brands are good :/</description>
		<content:encoded><![CDATA[<p>Oo - is that an indoor grill or a bbq? I&#8217;m looking to buy an electric indoor grill but have no idea which brands are good :/
</p>
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