Lady Lunchalot

There’s now just over six weeks until my wedding. This (unfortunately) means that my culinary adventures are on hold until I have a size ten waistline or a “Mrs” in front of my name – whichever happens first.

So the time I usually spend pottering away happily in my kitchen is now spent on a treadmill, a cross trainer or lifting weights. Gastronomically speaking, there’s not much interesting stuff happening. I have been reduced to tuna salad for lunch… day after day after day…

*Sigh*

So while I can’t write about interesting things I have been cooking and eating, I thought I’d post some of the search terms that people have been using in the past few days to find my blog. Google can give us a strange insight into humanity’s consciousness…

• tasty tart in richmond hill
• how prehistoric man ate their food
• timpano pan
• timpano recipe
• best churros melbourne
• quince apple chutney
• suze cake
• victoria market deli which one is good?
• lemon poppy loaf cake nigella
• is iceberg lettuce good for powder blue tang
• where did chicken with fennel originate
• the union pub - collingwood
• history kebabs europe
• raw sugar tenderiser
• history of german bread rolls
• best chicken parmas in melbourne
• who discovered the spice, rosemary
• pav bar bbq luncheon - melbourne cup
• cheese platters displays pics
• interesting recipes involving minced beef

This entry was posted on Tuesday, October 3rd, 2006 at 10:20 am and is filed under Half-Baked Food Thoughts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.