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	<title>Comments on: Rhubarb rhubarb rhubarb&#8230;</title>
	<link>http://www.ladylunchalot.com/2006/10/22/rhubarb-rhubarb-rhubarb/</link>
	<description>Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet van Horne</description>
	<pubDate>Fri, 12 Mar 2010 03:46:33 +0000</pubDate>
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		<title>by: Lady Lunchalot &#187; Blog Archive &#187; The Tale of the Peachy-Pie Polenta Cake</title>
		<link>http://www.ladylunchalot.com/2006/10/22/rhubarb-rhubarb-rhubarb/#comment-633</link>
		<pubDate>Sat, 28 Oct 2006 01:30:05 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2006/10/22/rhubarb-rhubarb-rhubarb/#comment-633</guid>
					<description>[...] Next time I would like to put a few tablespoons of my rhubarb jam in the centre of the peaches and also make the peaches a layer or two deeper. Or maybe incorporate some strawberries somehow. And here&amp;#8217;s my peachy thought of the day&amp;#8230; [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Next time I would like to put a few tablespoons of my rhubarb jam in the centre of the peaches and also make the peaches a layer or two deeper. Or maybe incorporate some strawberries somehow. And here&#8217;s my peachy thought of the day&#8230; [&#8230;]
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