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	<title>Comments on: Apricot and Brandy Jam</title>
	<link>http://www.ladylunchalot.com/2007/01/24/apricot-and-brandy-jam/</link>
	<description>Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet van Horne</description>
	<pubDate>Mon, 06 Sep 2010 18:07:31 +0000</pubDate>
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		<title>by: Lady Lunchalot &#187; Blog Archive &#187; Sachertorte: the glamour girl of the chocolate cake world</title>
		<link>http://www.ladylunchalot.com/2007/01/24/apricot-and-brandy-jam/#comment-2222</link>
		<pubDate>Sat, 27 Jan 2007 09:14:54 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2007/01/24/apricot-and-brandy-jam/#comment-2222</guid>
					<description>[...] I received a bolt of inspiration from Kitchen Hand yesterday when a comment that mentioned Sachertorte was left on my post about Apricot and Brandy Jam. I&amp;#8217;d come across a recipe for Sachertorte a few months ago in the November 06 issue of Gourmet Traveller. It looked amazing - like a very glamorous, grownup kind of chocolate cake - so I decided to make it as dessert for our Australia Day barbecue. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I received a bolt of inspiration from Kitchen Hand yesterday when a comment that mentioned Sachertorte was left on my post about Apricot and Brandy Jam. I&#8217;d come across a recipe for Sachertorte a few months ago in the November 06 issue of Gourmet Traveller. It looked amazing - like a very glamorous, grownup kind of chocolate cake - so I decided to make it as dessert for our Australia Day barbecue. [&#8230;]
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		<title>by: Lady Lunchalot</title>
		<link>http://www.ladylunchalot.com/2007/01/24/apricot-and-brandy-jam/#comment-2169</link>
		<pubDate>Thu, 25 Jan 2007 08:44:03 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2007/01/24/apricot-and-brandy-jam/#comment-2169</guid>
					<description>Oooh! Sacher torte! That is SUCH a great idea. I just rmembered there was an incredible-lookign recipe for sacher torte in Gourmet Traveller a few months ago. Perfect for tomorrow's barbecue. It's not as dinky-di as a pavlova for Australia Day tomorrow, but we are a multicultural society, so why not!</description>
		<content:encoded><![CDATA[<p>Oooh! Sacher torte! That is SUCH a great idea. I just rmembered there was an incredible-lookign recipe for sacher torte in Gourmet Traveller a few months ago. Perfect for tomorrow&#8217;s barbecue. It&#8217;s not as dinky-di as a pavlova for Australia Day tomorrow, but we are a multicultural society, so why not!
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		<title>by: kitchen hand</title>
		<link>http://www.ladylunchalot.com/2007/01/24/apricot-and-brandy-jam/#comment-2166</link>
		<pubDate>Thu, 25 Jan 2007 05:20:34 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2007/01/24/apricot-and-brandy-jam/#comment-2166</guid>
					<description>Apricot jam is a favourite, it's why I like sacher torte. The addition of brandy takes it into a whole new dimension.</description>
		<content:encoded><![CDATA[<p>Apricot jam is a favourite, it&#8217;s why I like sacher torte. The addition of brandy takes it into a whole new dimension.
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