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	<title>Comments on: An Aperitif with Melbourne&#8217;s Martini Maestro</title>
	<link>http://www.ladylunchalot.com/2007/05/18/an-aperitif-with-melbournes-martini-man/</link>
	<description>Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet van Horne</description>
	<pubDate>Mon, 06 Sep 2010 19:04:50 +0000</pubDate>
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		<title>by: Ali-K</title>
		<link>http://www.ladylunchalot.com/2007/05/18/an-aperitif-with-melbournes-martini-man/#comment-7966</link>
		<pubDate>Wed, 30 May 2007 07:46:46 +0000</pubDate>
		<guid>http://www.ladylunchalot.com/2007/05/18/an-aperitif-with-melbournes-martini-man/#comment-7966</guid>
					<description>I've tried that martini before at GP! The garlic one! It's amazing, I'm not sure how vodka can get that smooth. I have to confess that I didn't eat the clove of garlic. I try and convince all my friends to try it...no-one has yet.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried that martini before at GP! The garlic one! It&#8217;s amazing, I&#8217;m not sure how vodka can get that smooth. I have to confess that I didn&#8217;t eat the clove of garlic. I try and convince all my friends to try it&#8230;no-one has yet.
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