About

Writing about yourself is pretty tricky. So instead of the usual “I live in Melbourne, Australia, I am married with two kids, blah blah blah…”, here is my manifesto of food beliefs.

Lady LunchalotMy Food Manifesto

  • There are only so many opportunities for a meal in a lifetime, and none of them should be wasted.
  • It’s impossible to overeat when you truly enjoy every bite. (But sometimes I give it a damn good try…)
  • Children need to be taught to appreciate great food, in the same way they are taught to read, write, add and subtract.
  • The dining table is the perfect place to teach children about important qualities like health, moderation, respect, generosity, patience, gratitude, beauty and courtesy.
  • At the core of every healthy family is a regular shared meal. The family who cooks together eats together, and the family that eats together talks together. You can fill in all the good stuff that happens after that.
  • Cooking is an essential life skill, like winning at Words with Friends or listening patiently to constructive criticism from your mother.
  • Cooking provides us with a daily opportunity to connect with something bigger and deeper than any one of us. And I’m not talking about the fridge.
  • You can still eat great food on a tight budget. It’s fun, but not necessary, to spend a lot of money eating well.
  • Good food is one of life’s greatest pleasures. It should be appreciated and savoured, like a great book or a beautiful sunset.

A note about my recipes…

Where I have included a recipe in this site, I won’t usually give exact measurements of ingredients unless it’s absolutely essential to the success of the dish. This is largely because:

  1. I probably don’t remember exactly how much of any particular ingredient I have used. I usually just throw in a bit of this, a dash of that and a sprinkle of anything else that takes my fancy.
  2. Recipes should only ever be used as a guide; no one other than the cook should ever have the final word on how a dish should be prepared. I hope you use this blog as a trigger for your own culinary imagination. Use whatever is in your cupboard, use your favourite ingredients. If a recipe specifies one clove of garlic, but you happen to really like garlic, then throw in a whole head of garlic and see what happens!

…Bon Appetit!

8 comments on About

  1. Marc
    June 16, 2014 at 11:47 am (3 years ago)

    Hi,

    I hope you are well.

    I’m just getting in touch as I’ve been a long follower of your site and was wondering if you were interested in trying and tasting some amazing coffee.

    Griffiths Coffee, established in 1879, roast coffee in their state of the art facility, and are proud to produce Just Fair Coffee; the only Fair Trade organic product on the market that comes in a reusable and fully recyclable tin. Our Just Fair coffee is made from 100% Fair Trade and organically certified Arabica beans that are sourced from Honduras and Peru and roasted, blended and packed in Melbourne.

    Just Fair coffee retails for $12.99 and has recently become available from independent supermarkets nationally.

    Also, in the spirit of the World Cup, Griffiths have also created a limited-time, custom blend, Mundial 14, capturing the flavours and aromas of Brazil and South America, and I can also send you a tin of this coffee to help get you into the World Cup festivities.

    If you would love to try some, please let me know a physical mailing address and I can get some out to you straight away. If interested we also might be able to offer product for you to giveaway on your site as well.

    If you would like any high res images or further information please don’t hesitate to let me know :)

    Looking forward to your reply.

    Reply
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